Butchering

WARNING!  Some of these pictures are not for the squeamish!  


This is the morning of our first butchering day in 2001.  They have been in this moveable pastured pen for four weeks (after four earlier weeks in the brooder house).  They certainly look plump for 8 weeks old!


This is our processing area that we used in 2001.  Most of the equipment that we made, purchased or borrowed is visible in this picture.  In 2002, we used a larger scalder and a larger propane tank.



This is the "killing machine" that Dave made. 


Here are some of the broilers awaiting their fate.


Here are some of the broilers who just met their fate.


This is the mechanical picker in action.  This machine was made by a neighbor, who graciously offered to lend it to us.

 

Dave & Bel Lilligren
Home Grown Farm   Sandstone, Minnesota

 

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